Sale!

The Human Body in Health and Disease 6th Edition Patton Thibodeau Test Bank

$80.00 $12.99

The Human Body in Health and Disease 6th Edition Patton Thibodeau Test Bank

ISBN-13: 978-0323101233

ISBN-10: 0323101232

 

Description

The Human Body in Health and Disease 6th Edition Patton Thibodeau Test Bank

ISBN-13: 978-0323101233

ISBN-10: 0323101232

 

 

 

Be the best nurse you can be:

Nursing test banks are legit and very helpful. This test bank on this page can be downloaded immediately after you checkout today.

Here is the definition of nursing

Its true that you will receive the entire legit test bank for this book and it can happen today regardless if its day or night. We have made the process automatic for you so that you don’t have to wait.

We encourage you to purchase from only a trustworthy provider:

Our site is one of the most confidential websites on the internet. We maintain no logs and guarantee it. Our website is also encrypted with an SSL on the entire website which will show on your browser with a lock symbol. This means not a single person can view any information.

Have any comments or suggestions?

When you get your file today you will be able to open it on your device and start studying for your class right now.

So this is a digital download that is automatically given to you after you checkout today.

Free Nursing Test Questions:

Chapter 18: The Digestive System

Test Bank

 

MULTIPLE CHOICE

 

  1. Which of the following types of food processing occurs only in the digestive system?
A. metabolism C. digestion
B. absorption D. both B and C

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 475         TOP:    Introduction

 

  1. The cone-shaped structure hanging down from the soft palate is called the
A. frenulum C. uvula
B. papillae D. palatine tonsil

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. Which structure prevents food and liquid from entering the nasal cavities when a person swallows?
A. the frenulum C. the hard palate
B. the uvula D. both B and C

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. Which bone is not part of the hard palate?
A. mandibular bone
B. maxillary bone
C. palatine bone
D. All of the above bones are part of the hard palate.

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. Which substance is the outer covering of the shell of the tooth in the crown?
A. cementum C. dentin
B. enamel D. pulp

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Which substance is the outer covering of the shell of the tooth in the neck and root?
A. cementum C. dentin
B. enamel D. pulp

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Most of the shell of the tooth is made of what substance?
A. cementum C. dentin
B. enamel D. pulp

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Which is one of the most common diseases of the mouth and teeth in the developed world?
A. periodontitis C. gingivitis
B. dental caries D. thrush

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. Which condition results from an infection by a yeastlike fungal organism?
A. periodontitis C. gingivitis
B. dental caries D. thrush

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 483         TOP:    Disorders of the mouth and teeth

 

  1. Which of the following is not a salivary gland?
A. sublingual gland C. submaxillary gland
B. submandibular gland D. parotid gland

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. Which enzyme is produced by the salivary glands and begins the chemical digestion of carbohydrates?
A. salivary amylase C. salivary sucrase
B. salivary maltase D. salivary lactase

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. Which layer of the wall of the digestive tract is responsible for peristalsis?
A. serosa C. muscularis
B. submucosa D. mucosa

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. In the abdominal cavity, which part of the wall of the digestive tract is made of the visceral peritoneum?
A. serosa C. muscularis
B. submucosa D. mucosa

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. Which layer of the wall of the digestive tract contains blood vessels and nerves?
A. serosa C. muscularis
B. submucosa D. mucosa

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. If you have eaten a big meal, which part of the stomach may prevent the diaphragm from moving downward and possibly cause you to have trouble taking a deep breath?
A. body C. fundus
B. pylorus D. rugae

 

 

ANS:   C                     PTS:    1                      DIF:    Application     REF:    Page 488

TOP:    Stomach

 

  1. The order of the segments of the small intestine from the stomach to the large intestine is which of the following?
A. ileum, jejunum, duodenum C. jejunum, duodenum, ileum
B. duodenum, ileum, jejunum D. duodenum, jejunum, ileum

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. Which structure does not increase the surface area of the lining of the small intestine?
A. microvilli C. villi
B. lacteals D. plicae

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. Which of the following structures would bile produced by the liver not have to pass through to get to the small intestine?
A. cystic duct
B. hepatic duct
C. common bile duct
D. Bile would have to pass through all of these structures.

 

 

ANS:   A                     PTS:    1                      DIF:    Application     REF:    Page 493

TOP:    Liver and gallbladder

 

  1. The effect of cholecystokinin is to
A. stimulate the liver to produce bile
B. stimulate the liver to release bile
C. cause contraction of the gallbladder to release bile
D. inhibit the production of bile in the liver

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Liver and gallbladder

 

  1. One of the effects of untreated gallstones that block the bile ducts could be
A. hepatitis A C. hepatitis B
B. jaundice D. cirrhosis

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Disorders of the liver and gallbladder

 

  1. Pancreatic juice contains enzymes that help digest
A. carbohydrates C. proteins
B. fats D. all of the above

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 495         TOP:    Pancreas

 

  1. The order in which material passes through the large intestine is
A. descending colon, transverse colon, ascending colon, cecum
B. ascending colon, cecum, transverse colon, descending colon
C. cecum, descending colon, transverse colon, ascending colon
D. cecum, ascending colon, transverse colon, descending colon

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. The splenic flexure joins the _____ colon to the _____ colon.
A. ascending; descending C. transverse; descending
B. ascending; transverse D. descending; sigmoid

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. Which of the following is an autoimmune disease of the digestive system?
A. Crohn disease
B. diverticulitis
C. dysentery
D. None of the above are autoimmune diseases.

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Disorders of the large intestine

 

  1. Which of the following is not an important extension of the peritoneum?
A. greater omentum
B. mesentery
C. fundus
D. All of the above are extensions of the peritoneum.

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Peritoneum

 

  1. The process of carbohydrate digestion primarily takes place in the
A. mouth C. small intestine
B. stomach D. large intestine

 

 

ANS:   C                     PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. Which of the following is the end product of protein digestion?
A. fatty acids C. simple sugars
B. glycerol D. amino acids

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Protein digestion begins in the
A. mouth C. small intestine
B. stomach D. large intestine

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Which of the following is the end product of fat digestion?
A. amino acids C. simple sugars
B. glycerol D. both A and B

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Fat digestion begins in the
A. mouth C. small intestine
B. stomach D. large intestine

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Which of the following is a general term for inflammation or infection of the gums?
A. periodontitis C. caries
B. gingivitis D. candidiasis

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. The largest of the salivary glands is the _____ gland.
A. sublingual C. parotid
B. submaxillary D. submandibular

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. Mumps is a viral infection of which salivary gland?
A. sublingual gland C. submandibular gland
B. parotid gland D. submaxillary gland

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. The stomach wall has how many layers of muscle?
A. one C. three
B. two D. four

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 488         TOP:    Stomach

 

  1. Pyloric stenosis is
A. an obstructive narrowing of the pyloric sphincter
B. a condition in which the pyloric sphincter muscles do not relaxRemember, food cannot leave the stomach
C. caused by the bacterium Helicobacter pylori
D. both A and C

 

 

ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Disorders of the stomach

 

  1. Which of the following are lymph capillaries in the small intestine?
A. plicae C. villi
B. lacteals D. duodenal papillae

 

 

ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. Which duct drains bile from the gallbladder?
A. hepatic duct C. cystic duct
B. common bile duct D. papillary duct

 

 

ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Liver and gallbladder

 

  1. Which of the following is not true of the pancreas?
A. It is an endocrine gland.
B. It is an exocrine gland.
C. It secretes enzymes that help digest the three major kinds of food.
D. All of the above are true of the pancreas.

 

 

ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Pages 494-495                                    TOP:    Pancreas

 

TRUE/FALSE

 

  1. Another name for the gastrointestinal tract is the alimentary canal.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 475         TOP:    Introduction

 

  1. Digestion and metabolism occur only in the digestive system, whereas absorption occurs in every cell in the body.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 475         TOP:    Introduction

 

  1. The soft and hard palates make up the roof of the mouth.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. The soft palate and the frenulum prevent food from entering the nasal cavity during swallowing.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. All teeth have cusps.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Pages 480-481

TOP:    Teeth

 

  1. By the age of 2, most children have 20 teeth, their full set of baby teeth.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Most of the shell of the crown of the tooth is made of enamel.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 481

TOP:    Teeth

 

  1. Most of the shell of the neck and root of the tooth is made of cementum.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 481

TOP:    Teeth

 

  1. Most of the shell of the tooth is made of dentin.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Leukoplakia, primarily caused by tobacco use, can develop into cancer.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. Dental caries is one of the most common diseases of underdeveloped countries.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. Untreated periodontitis can lead to gingivitis.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 483         TOP:    Disorders of the mouth and teeth

 

  1. People who have had organ transplants and are taking immunosuppressive drugs have an increased risk of thrush.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 483

TOP:    Disorders of the mouth and teeth

 

  1. The salivary glands begin the process of chemical digestion.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 484

TOP:    Salivary glands

 

  1. The largest of the salivary glands is the submandibular gland.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. The muscularis layer of the wall of the digestive tract is responsible for moving food though the digestive tract.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 486

TOP:    Wall of the digestive tract

 

  1. In the abdominal cavity, the submucosa is composed of the visceral peritoneum.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. The lower esophageal sphincter separates the stomach and the esophagus.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Esophagus

 

  1. An ineffective lower esophageal sphincter could lead to Barrett esophagus.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 487

TOP:    Esophagus

 

  1. In a hiatal hernia, the esophagus passes through the diaphragm muscle.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 487         TOP:    Esophagus

 

  1. The gastric glands secrete gastric juices and hydrochloric acid to raise the pH of the stomach.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 488

TOP:    Stomach

 

  1. The stomach is divided into three parts: the body, the fundus, and the pylorus.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 488         TOP:    Stomach

 

  1. With a hiatal hernia, it is most likely the fundus that passes through the opening of the diaphragm.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 490

TOP:    Stomach

 

  1. The pyloric sphincter prevents food and gastric juice from backing up into the esophagus.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Stomach

 

  1. A pylorospasm, a fairly common condition in infants, can prevent food from leaving the stomach and moving into the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Disorders of the stomach

 

  1. Spicy foods and smoking are the primary causes of ulcers.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Disorders of the stomach

 

  1. Chewing tobacco, consuming excessive alcohol, and eating smoked or preserved foods are risk factors in developing stomach cancer.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Disorders of the stomach

 

  1. Microvilli, villi, and lacteals add surface area to the inner layer of the small intestine.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. Microvilli, villi, and lacteals assist in the absorptive function of the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 491         TOP:    Small intestine

 

  1. The perfectly smooth walls of the small intestine ensure food moves through it more efficiently.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 492         TOP:    Small intestine

 

  1. Products from the liver, gallbladder, and pancreas empty into the duodenum of the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 491         TOP:    Small intestine

 

  1. People who are lactose intolerant do not have enough lactase to digest lactose sugar. This is a type of malabsorption syndrome.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 492

TOP:    Disorders of the small intestine

 

  1. The liver produces bile.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 492         TOP:    Liver and gallbladder

 

  1. All bile going to the small intestine must pass through the cystic duct, the hepatic duct, and the common bile duct.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 493

TOP:    Liver and gallbladder

 

  1. The end result of cholecystokinin release is more fat emulsification in the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 493

TOP:    Liver and gallbladder

 

  1. Gallstones that block the common bile duct can lead to jaundice.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Disorders of the liver and gallbladder

 

  1. Rapid weight loss greatly reduces the risk of gallstones.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Disorders of the liver and gallbladder

 

  1. Hepatitis A, hepatitis B, and cirrhosis are all liver conditions caused by viruses.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 494         TOP:    Disorders of the liver and gallbladder

 

  1. The pancreas is both an exocrine and an endocrine gland.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Pages 494-495

TOP:    Pancreas

 

  1. Pancreatic juice contains enzymes that can digest all three types of food.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 495         TOP:    Pancreas

 

  1. The ileocecal valve separates the ileum of the small intestine from the cecum of the large intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. Because the large intestine is important in the absorption of water, salts, and vitamins, the walls of the large intestine are covered with villi, just like the walls of the small intestine.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. Materials moving through the large intestine will pass through the splenic flexure before they pass through the hepatic flexure.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 496

TOP:    Large intestine

 

  1. Both diarrhea and constipation are peristalsis problems.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Pages 496-497

TOP:    Disorders of the large intestine

 

  1. People with colonic polyps have an increased risk of colon cancer.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Disorders of the large intestine

 

  1. The parietal peritoneum is deep to the visceral peritoneum.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 499

TOP:    Peritoneum

 

  1. The stomach is covered by the visceral peritoneum.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 499

TOP:    Peritoneum

 

  1. An abnormal accumulation of fluid in the peritoneal space is called peritonitis.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Peritoneum

 

  1. The greater omentum and the mesentery are the two most prominent extensions of the peritoneum.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Peritoneum

 

  1. Amylase breaks down starch to glucose.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Carbohydrate digestion begins in the stomach.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Simple sugars are the end product of carbohydrate digestion.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. The process of protein digestion begins in the stomach.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Pepsinogen and trypsin are enzymes that digest protein.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. Protein digestion begins in the stomach but is completed in the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Amino acids are the end product of fat digestion.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Carbohydrate digestion begins and ends in the small intestine.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. Fat digestion begins and ends in the small intestine.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Bile and lipase are the enzymes involved in the chemical digestion of fat.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. Bile causes mechanical rather than chemical digestion of fat.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. The end products of fat digestion are fatty acids and glycerol.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 501         TOP:    Digestion

 

  1. Trypsin would be considered a protease.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion

 

  1. Digestion is necessary only because the food molecules cannot be absorbed as ingested.

 

ANS:   T                      PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Absorption

 

  1. Because the concentration of digested food is much higher in the small intestine than it is in the blood, absorption occurs by diffusion.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 502         TOP:    Absorption

 

  1. Lacteals are lymphatic vessels that are important in the absorption of fats.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 502         TOP:    Absorption

 

  1. The digestion of food includes both mechanical and chemical digestion.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 475         TOP:    Introduction

 

  1. Bacteria in the large intestine make vitamin B12 for the body.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Introduction

 

  1. The hard palate is made up of two bones, the maxillary and the sphenoid.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. The word deglutition means swallowing.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. Taste buds are located on the side of papillae.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 480         TOP:    Mouth

 

  1. The word mastication means chewing.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 480         TOP:    Teeth

 

  1. It is considered normal for adults to have either 32 or 36 teeth depending on the presence of wisdom teeth.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. Mumps is a viral infection of the submandibular salivary gland.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. Although the mouth is considered part of the digestive system, only mechanical digestion takes place there.

 

ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 484

TOP:    Salivary glands

 

  1. The hollow space in a tube is called the lumen.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. The mesentery anchors the loops of the digestive tract to the posterior wall of the abdominal cavity.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. The semisolid mixture of food and gastric juice in the stomach is called chyme.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 488         TOP:    Stomach

 

  1. Rugae in the stomach are seen only when the stomach is full.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 488         TOP:    Stomach

 

  1. The upper right border of the stomach is known as the greater curvature.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Stomach

 

  1. Most gastric and duodenal ulcers result from infection with the bacterium H. pylori.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Disorders of the stomach

 

  1. The pancreatic duct enters the small intestine about 3 cm proximal to the entry of the common bile duct.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 495         TOP:    Pancreas

 

  1. Colitis is an inflammation of abnormal saclike outpouchings of the intestinal wall.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Disorders of the large intestine

 

  1. The vermiform appendix was named as such because it looks like a worm.

 

ANS:   T                      PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Appendix and appendicitis

 

  1. As a person ages, the likelihood of developing appendicitis increases.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Pages 498-499                                    TOP:    Appendix and appendicitis

 

  1. Peritonitis is an abnormal accumulation of fluid in the peritoneal space.

 

ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Ascites

 

MATCHING

 

Match each term with its corresponding function or description.

A. large intestine F. salivary gland
B. pancreas G. gallbladder
C. liver H. mouth
D. stomach I. pharynx
E. esophagus J. small intestine

 

 

  1. structure through which food enters the digestive tract

 

  1. structure that concentrates and stores bile

 

  1. absorbs water, salts, and some vitamins

 

  1. produces amylase, which begins the chemical digestion of carbohydrates

 

  1. produces bile

 

  1. contains sections called the body, the pylorus, and the fundus

 

  1. tubelike structure that connects the mouth and esophagus

 

  1. structure that has villi and microvilli lining its interior walls to assist in absorption

 

  1. a collapsible tube that carries food to the stomach

 

  1. produces a digestive juice containing enzymes that digest all three types of food

 

  1. ANS:   H                     PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. ANS:   G                     PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Liver and gallbladder

 

  1. ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. ANS:   F                      PTS:    1                      DIF:    Application     REF:    Page 484

TOP:    Salivary glands

 

  1. ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 492         TOP:    Liver and gallbladder

 

  1. ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 488         TOP:    Stomach

 

  1. ANS:   I                      PTS:    1                      DIF:    Memorization

REF:    Page 485         TOP:    Pharynx

 

  1. ANS:   J                      PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. ANS:   E                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Esophagus

 

  1. ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 495         TOP:    Pancreas

 

Match each term with its corresponding description or function.

A. enamel F. common bile duct
B. muscularis layer G. cementum
C. villi H. submucosa
D. hard palate I. mesentery
E. splenic flexure J. hepatic flexure

 

 

  1. increases the surface area of the interior wall of the small intestine

 

  1. covers the shell of a tooth in the neck and root regions

 

  1. forms by the joining of the cystic and hepatic ducts

 

  1. covers the shell of a tooth in the crown area

 

  1. layer of the wall of the digestive tract that generates peristalsis

 

  1. one of the extensions of the peritoneum

 

  1. part of the large intestine that joins the ascending and transverse colon

 

  1. part of the large intestine that joins the transverse and descending colon

 

  1. forms the roof of the mouth

 

  1. layer of the wall of the digestive tract that contains nerves and blood vessels

 

  1. ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 490         TOP:    Small intestine

 

  1. ANS:   G                     PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Liver and gallbladder

 

  1. ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 481         TOP:    Teeth

 

  1. ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

  1. ANS:   I                      PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Peritoneum

 

  1. ANS:   J                      PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. ANS:   E                     PTS:    1                      DIF:    Memorization

REF:    Page 496         TOP:    Large intestine

 

  1. ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 479         TOP:    Mouth

 

  1. ANS:   H                     PTS:    1                      DIF:    Memorization

REF:    Page 486         TOP:    Wall of the digestive tract

 

Match each disease or condition with its corresponding definition or description.

A. ulcer G. leukoplakia
B. cholelithiasis H. Crohn disease
C. mumps I. gingivitis
D. hepatitis J. peritonitis
E. caries K. ascites
F. gastroenteritis L. diverticulitis

 

 

  1. one of the most common diseases of the enamel, dentin, and cementum of the teeth

 

  1. condition of having gallstones

 

  1. white patches in the mouth that can develop in users of smokeless tobacco

 

  1. an inflammation of abnormal saclike outpouchings of the intestinal wall

 

  1. a craterlike sore in the stomach or duodenum frequently caused by H. pylori

 

  1. a viral infection of the parotid salivary gland

 

  1. inflammation of the peritoneum

 

  1. a general term for infection or inflammation of the gums

 

  1. inflammation of both the stomach and small intestine

 

  1. a general term referring to inflammation of the liver

 

  1. an abnormal accumulation of fluid in the peritoneal space

 

  1. a type of autoimmune colitis

 

  1. ANS:   E                     PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. ANS:   B                     PTS:    1                      DIF:    Memorization

REF:    Page 493         TOP:    Disorders of the liver and gallbladder

 

  1. ANS:   G                     PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. ANS:   L                     PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Disorders of the large intestine

 

  1. ANS:   A                     PTS:    1                      DIF:    Memorization

REF:    Page 489         TOP:    Disorders of the stomach

 

  1. ANS:   C                     PTS:    1                      DIF:    Memorization

REF:    Page 484         TOP:    Salivary glands

 

  1. ANS:   J                      PTS:    1                      DIF:    Memorization

REF:    Page 499         TOP:    Peritoneum

 

  1. ANS:   I                      PTS:    1                      DIF:    Memorization

REF:    Page 482         TOP:    Disorders of the mouth and teeth

 

  1. ANS:   F                      PTS:    1                      DIF:    Memorization

REF:    Page 492         TOP:    Disorders of the small intestine

 

  1. ANS:   D                     PTS:    1                      DIF:    Memorization

REF:    Page 494         TOP:    Disorders of the liver and gallbladder

 

  1. ANS:   K                     PTS:    1                      DIF:    Memorization

REF:    Page 500         TOP:    Peritoneum

 

  1. ANS:   H                     PTS:    1                      DIF:    Memorization

REF:    Page 498         TOP:    Disorders of the large intestine

 

SHORT ANSWER

 

  1. Why can material in the digestive tract be considered outside the body?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 475

TOP:    Introduction

 

  1. List the three kinds of processing that food undergoes in the body and explain where each occurs.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 475

TOP:    Introduction

 

  1. Explain the structure of the mouth. What is the uvula? What is the frenulum?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Pages 479-480

TOP:    Mouth

 

  1. List and describe the four types of teeth.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Pages 480-481

TOP:    Teeth

 

  1. Why would fewer Asians than Americans need to have their wisdom teeth (third molars) removed?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Page 481         TOP:    Teeth

 

  1. Describe the typical tooth.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 481

TOP:    Teeth

 

  1. Describe two disorders of the mouth and teeth.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Pages 482-483

TOP:    Disorders of the mouth and teeth

 

  1. Name and describe the salivary glands, including where each gland drains into the mouth. What is the contribution of the salivary glands to chemical digestion?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Page 484         TOP:    Salivary glands

 

  1. What is the name of the infection of the parotid salivary gland?

 

ANS:

Mumps

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 484

TOP:    Salivary glands

 

  1. Name and describe the four layers of the wall of the digestive tract.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 486

TOP:    Wall of the digestive tract

 

  1. Describe the structure of the esophagus.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 486

TOP:    Esophagus

 

  1. What is GERD? How is it treated, and what are some serious consequences of untreated GERD?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 487

TOP:    Esophagus

 

  1. Describe the structure of the stomach. What is the role of hydrochloric acid in the chemical digestion of protein?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Pages 487-489

TOP:    Stomach | Digestion

 

  1. What is an ulcer? List some possible causes of ulcers and explain what is meant by triple therapy.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 489

TOP:    Disorders of the stomach

 

  1. Describe the small intestine. What structures in the small intestine assist in its function of absorption?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Page 490         TOP:    Small intestine

 

  1. Describe the role of the liver and gallbladder in digestion. What is the function of cholecystokinin?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 493

TOP:    Liver and gallbladder

 

  1. What are gallstones? What are possible consequences of untreated gallstones? How can gallstones be treated?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 493

TOP:    Disorders of the liver and gallbladder

 

  1. What is hepatitis and what are some possible causes? What is cirrhosis and what are some possible causes?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 494

TOP:    Disorders of the liver and gallbladder

 

  1. Describe the pancreas and explain its role in digestion.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 495

TOP:    Pancreas

 

  1. Describe the large intestine. What things are absorbed in the large intestine?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 496

TOP:    Large intestine

 

  1. Explain why a person on long-term antibiotic therapy might develop blood clotting problems.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Synthesis        REF:    Page 496         TOP:    Large intestine

 

  1. Name and explain two disorders of the large intestine.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Pages 496-498

TOP:    Disorders of the large intestine

 

  1. Describe the peritoneum. What are the two major extensions of the peritoneum?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 499

TOP:    Peritoneum

 

  1. What is peritonitis? What are ascites?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Pages 499-500

TOP:    Peritoneum

 

  1. Why can it be said that absorption is the reason for digestion?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Page 501

TOP:    Digestion | Absorption

 

  1. Fully explain the process of carbohydrate digestion. Include the enzymes used, where they are produced, where they function, and the end products formed.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 501

TOP:    Digestion

 

  1. Fully explain the process of protein digestion. Include the enzymes used, where they are produced, where they function, and the end products formed.

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Memorization                                     REF:    Page 501

TOP:    Digestion

 

  1. Fully explain the process of fat digestion. Include the substances used, where they are produced, where they function, and the end products formed. How is bile different from the other substances used in the digestion of foods?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Page 501         TOP:    Digestion

 

  1. People who are lactose intolerant (unable to digest lactose) are treated by ingesting an enzyme before a meal containing dairy food. Which enzyme are they given?

 

ANS:

Lactase

 

PTS:    1                      DIF:    Application     REF:    Page 501         TOP:    Digestion

 

  1. Explain the process of absorption. Why is this process so important?

 

ANS:

Answers will vary.

 

PTS:    1                      DIF:    Application     REF:    Pages 501-502

TOP:    Absorption

 

Reviews

There are no reviews yet.

Be the first to review “The Human Body in Health and Disease 6th Edition Patton Thibodeau Test Bank”

Your email address will not be published. Required fields are marked *